'The Del Posto Cookbook' Hardcover
Refined recipes from the Michelin-starred New York restaurant Del Posto
Flavours and techniques from Italy presented in sophisticated new ways
Author: Mark Ladner (Executive Chef)
Forward by Mario Batali and and Joe Bastiannich
Published 2016 (Hachette)
9-1/2" x 11"
Markdown schedule:
Feb 27 - $23.63
Mar 29 - $21.00
Apr 28 - $18.38
Pickup available at 40 Engelhard Drive Unit 12
Usually ready in 24 hours
'The Del Posto Cookbook' Hardcover
40 Engelhard Drive Unit 12
Pickup available, Usually ready in 24 hours
40 Engelhard Drive Unit 12
Aurora ON L4G 6X6
Canada
'The Del Posto Cookbook' Hardcover
Sale price$26.25
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'The Del Posto Cookbook' Hardcover
Sale price$26.25